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Pimentas berinjela macarrão de espinafre


Chili aletria 150g
Berinjela japonesa 1/2 estrelas
20g de alho picado
Caldo de galinha 100cc
150cc azeite
100g de espinafre
Um pouco de pimenta
Uma pitada de sal


  1. Pegue uma panela funda de água a tempo de fervura, adicione o espinafre e cozinhe até macarrão cozido pegou oitavo, misture azeite após o uso.
  2. Leve uma panela despeje a quantidade certa de óleo de oliva, alho vai wok até perfumado, adicione o grão berinjela até ficar macio, em seguida, adicione o vinho, o caldo de galinha branco e cozinhe até que os comprimidos de sopa de berinjela completamente absorvido.
  3. Coloque o espinafre na panela e frite duas práticas, em seguida, adicione o espinafre e refogue noodles praticar um ex-pot colocar um pouco de sal, pimenta tempero.


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