Pineapple shrimp



Materials:

80 grams shrimp
20 grams of pineapple slices
A little chocolate rice
The right amount of cornstarch

Seasoning:

40 grams of mayonnaise

Marinade:

Pinch of salt
White pepper
Rice wine 1 tsp
10 grams of cornstarch

Practice:

  1. Wash and drain shrimp, add marinade and marinate for about 10 minutes, even stick wrapped cornstarch spare.
  2. Pour a little more oil wok, add shrimp practice Zhashu 1, picked up the drain backup.
  3. pineapple slices late swing, put the practice of fried shrimp 2 and squeezed mayonnaise.
  4. Finally, sprinkle with chocolate rice can be.

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