Pineapple shrimp


Shrimp 300 grams
Candied pineapple slices 4
2 tablespoons salad dressing
1/2 cup sweet potato flour
A little chocolate rice


Sugar 1/4 tsp
Protein 1/2 stars
1 tsp cornstarch
1 tablespoon rice wine


  1. candied pineapple slices cut into small pieces, Lek except the broth aside.
  2. shrimp back draw knife to gut wash mud to catch all the marinade and marinate for about 15 minutes uniform, then evenly wrapped sweet potato flour spare.
  3. wok, pour oil over six points to oil temperature of 160 ℃, the shrimp fry until crisp yellow practice 2, picked up and drain backup.
  4. Stir in the pineapple fried shrimp evenly slice practice 1, salad dressing, sprinkle with chocolate rice dish can be.