Pineapple Sweet and Sour Meat



Materials:

Plum meat 200g
150 grams of pineapple
20 grams of green pepper
Half a red pepper
The right amount of cornstarch
1/2 teaspoon garlic

Seasoning:

100 grams of white vinegar
120 grams of sugar
2 tablespoons tomato sauce
1/4 teaspoon salt

Marinade:

1/2 teaspoon salt
1 tablespoon cornstarch
Shaoxing wine 1/2 tsp
A little sugar
2 tablespoons egg

Practice:

  1. Place the plum meat cut into 1 cm thick slices, after adding all of the marinade and let stand 15 minutes.
  2. pineapple slices; green pepper, seeded and sliced; red pepper slices and set aside.
  3. After the plum meat marinated practice 1, put cornstarch powder wrapped in uniform.
  4. Take two bowl pour the oil pan to about 180 ℃ pan, add the marinated meat practices three to a small fire fry 3 minutes, turn the fire after half a minute and then fried until golden.
  5. End the practice of four fried plum raw meat pan, add garlic and practices pineapple slices, green pepper slices and red pepper slices 2 and fry over low heat, then add all the seasonings and stir evenly.
  6. practice until 5 boil, add a little practice four fried meat, half a minute to stir the fire.

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