Pork Burger



Materials:

French bread 2
Tali bone muscle 2
The right amount of honey mustard sauce
US lettuce 1
Apple slices 2
2 slices tomato
Fried flour: the right amount of sweet potato flour

Marinade:

Soy sauce 36㏄
Wine 36㏄
Granulated sugar 13 grams
15 grams of minced garlic
8 grams of ginger

Practice:

  1. Place a large piece slightly Loin wash and drain, mix the marinade into the mix marinade for about 30 minutes, picked up the drain, then wrapped sweet potato flour spare.
  2. wok, add some oil till 180 ℃, put into practice a large piece of Loin, fry until golden and crisp appearance, picked up drain.
  3. Take small French bread, cut transversely sequentially into the United States lettuce, tomato slices, apple slices and practices Loin large sheet 2, then topped with honey mustard sauce can be.

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