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Pork slices asparagus


Plum meat 200g
150 grams of asparagus
1/2 teaspoon ginger
Water 30㏄


1/2 teaspoon salt
5 drops of dew flavor
1/4 teaspoon sugar
1/2 teaspoon sesame oil
Shaoxing rice wine 1 teaspoon
Water 1 teaspoon cornstarch


1/2 teaspoon salt
1 tablespoon egg white
1/2 teaspoon cornstarch
Shaoxing wine 1/2 tsp
A little sugar


  1. Place the plum meat into slices about 0.2 cm thick, add all the marinade and let stand 15 minutes.
  2. Cut the asparagus for about 3 km long segment, wash stand.
  3. Take hot wok, add 1 tablespoon oil, add chopped plum practice a meat to fry until the fire was white flesh filled out.
  4. put in practice three ginger, salt and practices asparagus section 2, a small fire fry 2 minutes.
  5. practice 4 with water, and desalination, the remaining material other than water flavored cornstarch, then add plum practices three fry meat over to the fire stir-fry for 1 minute, and finally cornstarch water to thicken.


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Ginger 10 grams
40 grams of garlic
Water 100㏄


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1 tablespoon sugar
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1/4 teaspoon baking soda
2 tablespoons cooking wine
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2 tablespoons honey


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