Pork slices asparagus


Plum meat 200g
150 grams of asparagus
1/2 teaspoon ginger
Water 30㏄


1/2 teaspoon salt
5 drops of dew flavor
1/4 teaspoon sugar
1/2 teaspoon sesame oil
Shaoxing rice wine 1 teaspoon
Water 1 teaspoon cornstarch


1/2 teaspoon salt
1 tablespoon egg white
1/2 teaspoon cornstarch
Shaoxing wine 1/2 tsp
A little sugar


  1. Place the plum meat into slices about 0.2 cm thick, add all the marinade and let stand 15 minutes.
  2. Cut the asparagus for about 3 km long segment, wash stand.
  3. Take hot wok, add 1 tablespoon oil, add chopped plum practice a meat to fry until the fire was white flesh filled out.
  4. put in practice three ginger, salt and practices asparagus section 2, a small fire fry 2 minutes.
  5. practice 4 with water, and desalination, the remaining material other than water flavored cornstarch, then add plum practices three fry meat over to the fire stir-fry for 1 minute, and finally cornstarch water to thicken.