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Pork slices tempeh



Pork slices tempeh

Materials:

200 grams of lean meat slices
Green pepper 80 grams
1 red pepper
Lobster sauce 1 tbsp
1 teaspoon minced garlic
Red onion 1 teaspoon
1/4 teaspoon orange peel
Water 50㏄

Seasoning:

1 teaspoon oyster sauce
1/4 teaspoon salt
1/2 teaspoon sugar
Wine 1 teaspoon
1/2 teaspoon cornstarch

Marinade:

1/2 teaspoon soy sauce
1/2 teaspoon cornstarch
Shaoxing wine 1/2 tsp
A little sugar

Practice:

  1. Add all the pieces of lean meat in the marinade and mix well and let stand 15 minutes.
  2. Slice peppers; red peppers, chopped; soaked for 10 minutes Wash chopped lobster and set aside.
  3. Take hot wok, add 1 tablespoon oil into practice a marinated meat to fire anti 白后盛 fry flesh out.
  4. Take the practice of three slices of raw pork pan, add chopped garlic, chopped red onion and chopped wet peel, fry over low heat for 2 minutes, then add the tempeh continued fry 1 minute.
  5. joined the practice in practice 4 3 fry meat over continued speculation, and add water and all the seasonings, broth over medium heat fry slightly dry.
  6. 5 into practice on the practice green pepper slices and 2 chopped red peppers, saute 1 minute cornstarch water to thicken.

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40 grams of garlic
Water 100㏄

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【材 料】

A.蛋4顆
 蛋黃2顆
 冰糖100g
 奶粉50g
 水3杯
 鹽少許
B.冰糖30g
 水100g

【做 法】

1材料A的蛋與蛋黃打散成蛋液備用。
2將材料B放入鍋中煮至成淡咖啡色的焦糖水時,迅速倒入準備好的模型內,待涼備用。
3熱一鍋,先倒入1杯水及30g的冰糖以小火煮至全部融化時,倒入奶粉拌勻,沖入作法1的蛋液拌勻,最後倒入剩下的2杯水攪拌均勻後,慢慢倒入作法2的容模型中,待稍涼放入冰箱冷藏約30分鐘即可。