Pork slices tempeh

Pork slices tempeh


200 grams of lean meat slices
Green pepper 80 grams
1 red pepper
Lobster sauce 1 tbsp
1 teaspoon minced garlic
Red onion 1 teaspoon
1/4 teaspoon orange peel
Water 50㏄


1 teaspoon oyster sauce
1/4 teaspoon salt
1/2 teaspoon sugar
Wine 1 teaspoon
1/2 teaspoon cornstarch


1/2 teaspoon soy sauce
1/2 teaspoon cornstarch
Shaoxing wine 1/2 tsp
A little sugar


  1. Add all the pieces of lean meat in the marinade and mix well and let stand 15 minutes.
  2. Slice peppers; red peppers, chopped; soaked for 10 minutes Wash chopped lobster and set aside.
  3. Take hot wok, add 1 tablespoon oil into practice a marinated meat to fire anti 白后盛 fry flesh out.
  4. Take the practice of three slices of raw pork pan, add chopped garlic, chopped red onion and chopped wet peel, fry over low heat for 2 minutes, then add the tempeh continued fry 1 minute.
  5. joined the practice in practice 4 3 fry meat over continued speculation, and add water and all the seasonings, broth over medium heat fry slightly dry.
  6. 5 into practice on the practice green pepper slices and 2 chopped red peppers, saute 1 minute cornstarch water to thicken.