Prunes Pork



Materials:

300 grams of pork
Mustard greens a bundle
1 tablespoon minced garlic
1 tablespoon ginger
Parsley right amount
Marinade: 1 onion
Ginger 2
20 grams of cinnamon
2 star anise
1 cup soy sauce
1/4 cup sugar
5 cups water

Seasoning:

1/8 tsp salt
1 tablespoon soy sauce
1 tsp sugar
1 tablespoon water

Practice:

  1. Wash pork into boiling water, boil hot to remove the blood, into the marinade for about 40 minutes to spare halogen.
  2. Remove and let cool pork slices, spread a little deep into the container in the back.
  3. mustard greens washed, soaked for 20 minutes to the sand, remove and drain chopped.
  4. wok, pour 1 tablespoon oil, heat the oil into the garlic, ginger until fragrant.
  5. saute chopped mustard greens into practice 3, pour 1 tablespoon of seasoning fry evenly scoop on the practice sheet 2 pork.
  6. Preservation sealed practice mode 5, into the steamer and steam for about 15 minutes.
  7. Take a deep dish will practice 6 prunes pork dish upside down, decorated with parsley to pan.

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