Prunes Pork


300 grams of pork
Mustard greens a bundle
1 tablespoon minced garlic
1 tablespoon ginger
Parsley right amount
Marinade: 1 onion
Ginger 2
20 grams of cinnamon
2 star anise
1 cup soy sauce
1/4 cup sugar
5 cups water


1/8 tsp salt
1 tablespoon soy sauce
1 tsp sugar
1 tablespoon water


  1. Wash pork into boiling water, boil hot to remove the blood, into the marinade for about 40 minutes to spare halogen.
  2. Remove and let cool pork slices, spread a little deep into the container in the back.
  3. mustard greens washed, soaked for 20 minutes to the sand, remove and drain chopped.
  4. wok, pour 1 tablespoon oil, heat the oil into the garlic, ginger until fragrant.
  5. saute chopped mustard greens into practice 3, pour 1 tablespoon of seasoning fry evenly scoop on the practice sheet 2 pork.
  6. Preservation sealed practice mode 5, into the steamer and steam for about 15 minutes.
  7. Take a deep dish will practice 6 prunes pork dish upside down, decorated with parsley to pan.