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Pudim Bourbon


A. 120 gramas de açúcar refinado
a quantidade de água
Uma pitada de sal
B. creme animais 200g
400 gramas de leite inteiro
C. 10 gramas de açúcar refinado
Um pouco de canela em pó
D. 2 ovos inteiros
2 gemas de ovo
E. bourbon 55 gramas
Um pouco de canela em pó


  1. A misture todos os ingredientes e deixe cozinhar até que o âmbar caramelo-like; B misture todos os ingredientes em fogo médio até um pouco quente, cozido no material de reposição A na mistura.
  2. Todos os materiais C e misture bem, adicione todos os ingredientes para um branco leitoso D enviado de volta.
  3. A prática de um material para a prática de dois materiais, misture bem, em seguida, misture Jia Rubo uísque para malha fina filtrar o líquido Pudim bourbon, despeje modelo Rubu Ding, além da arma de gás rapidamente grelhados bolhas de superfície (também usou uma colher pequena picar a bolha).
  4. Pré-aqueça o forno, tomar panela funda, despeje a quantidade certa de água para o modelo do pudim acabado de prática 3, acima do fogo 140 ℃ / 140 ℃ sob fogo por cerca de 30 minutos Zhengkao Pudim bourbon foi cozido, retire esfriar completamente Leve à geladeira depois, antes de comer para polvilhar um pouco de canela telas decorativas pode ser.


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