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pudim de chocolate


A. 100 gramas de lajes de chocolate
B. 325 gramas de leite inteiro
Creme animal 300 gramas
Açúcar granulado 40 gramas
C. 25 gramas de molho de chocolate
4 ovos inteiros
Rum Azul 5 gramas
D. a quantidade certa de passas
Quantidade de cacau em pó


  1. jogado um modelo pouco pudim de passas; ovos inteiros batidos na mistura do ovo e reserve.
  2. Coloque o material de chocolate tijolo Um aquecimento de água para derreter, coloque o material B, a fim de fogo médio e cozinhe até ferver depois de Extinção.
  3. Coloque o chocolate quente em prática mix duas abordagens 1 ovo, adicione os ingredientes restantes e misture bem C, a fim de de malha fina peneira para filtrar pudim de chocolate líquido, em seguida, despeje o modelo de prática pudim 1, com gás Além da superfície da bolha arma assado rápido (também disponível para uma pequena colher para picar bolhas).
  4. Pré-aqueça o forno, tomar panela funda, despeje a quantidade certa de água, adicionar 3 para completar o modelo do pudim de prática, mais fogo 170 ℃ / 160 ℃ Zhengkao sob fogo por cerca de 30 minutos até que o pudim de chocolate cozido, retire e deixe esfriar para baixo em geladeira antes de servir, polvilhe um pouco de cacau em pó para decorar a lata tela.


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