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pudim de maracujá


A. 300 gramas de água
Açúcar granulado 50 gramas
B. maracujá purê de 330 gramas
Maracujá 1
C. 15 gramas de gelatina folha
D. 15 gramas de leite
Creme animal de 25 gramas
E. pouco maracujá fresco


  1. gelatina filme bolha em água gelada para amenizar, retire e água espremido; maracujá levar carne e reserve.
  2. Todo o material Uma multa após fogo médio e cozinhe até que o açúcar se dissolva Extinção, acrescentando prática gelatina e mexa até folha de gelatina 1 peça completamente dissolvido, em seguida, despeje todos os ingredientes B e misture bem.
  3. na prática dois pote adicionar todos os ingredientes e misturar bem D e práticas polpa de maracujá 1, no modelo, além de a arma de gás rapidamente grelhado superfície da bolha (também disponível para uma pequena colher para picar bolhas).
  4. Coloque o modelo do pudim de terminar em prática três pudim de maracujá líquido na geladeira para solidificar antes de servir decore com fatias de maracujá.


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