Radish pork

Materials:

100 grams of pork skin

100 grams of white radish

10 grams of chili

Scallion 10 grams

10 grams of ginger

Marinade 600㏄

Practice:

  1 turnip, peeled, diced, into the marinade and cook for 5 minutes; Wash pork cuts back.

  2. Pour a small amount after taking a saucepan heat oil, add onion, ginger until fragrant, add pepper pork segment and practice block 1 flavor Stir, then add the white carrot pieces and marinade practice together a boil .

  3. The practice of two cover the pot to simmer until soft and tasty can.