Radish pork


100 grams of pork skin
100 grams of white radish
10 grams of chili
Scallion 10 grams
10 grams of ginger
Marinade 600㏄


  1 turnip, peeled, diced, into the marinade and cook for 5 minutes; Wash pork cuts back.
  2. Pour a small amount after taking a saucepan heat oil, add onion, ginger until fragrant, add pepper pork segment and practice block 1 flavor Stir, then add the white carrot pieces and marinade practice together a boil .
  3. The practice of two cover the pot to simmer until soft and tasty can.