Red and white radish stew meat



Materials:

400 grams of white radish
150 grams of carrots
Shallots 1
400 grams of pork
Garlic 3
Water 1000㏄

Seasoning:

Soy sauce 100㏄
Mirin 20㏄
Little rock sugar
Wine 20㏄
Pinch of salt

Practice:

  1 turnip, peeled and diced carrots and wash; onion cut into sections alternate.
  2. Wash and cut pork spare.
  3. wok, add the right amount of salad oil, garlic, onion until fragrant, add pork practice block 2, stir-fry until the meat is white and shiny, add seasonings fry tasty.
  4. Continued to pot, add water until after rolling boil, cover and simmer for about 20 minutes, then add the red and white radish block a mix of practice, continued to cook 25 minutes, turn off heat and then simmer for 10 minutes.

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