150 grams of crab legs
1 red pepper
5 grams of basil
1 tsp sugar
A little sesame oil
1 tablespoon rice wine
Cream 1 tablespoon soy sauce
Barbeque sauce 1 tsp
1. Wash the crab legs with a knife was shot to crack the shell, cooked in boiling water, picked up the drain backup.
2 onions cut into small pieces; diced garlic; diced red pepper and set aside.
3. The amount of oil into the wok, add the practice of onion, garlic, pepper and saute 2.
4. The practice of adding a crab legs and all seasonings and stir evenly.
5. Finally, you can put basil fried.