Red Hot Chili crab legs



Materials:

150 grams of crab legs
1 onion
Garlic 4
1 red pepper
5 grams of basil

Seasoning:

1 tsp sugar
A little sesame oil
1 tablespoon rice wine
Cream 1 tablespoon soy sauce
Barbeque sauce 1 tsp

Practice:

  1. Wash the crab legs with a knife was shot to crack the shell, cooked in boiling water, picked up the drain backup.
  2 onions cut into small pieces; diced garlic; diced red pepper and set aside.
  3. The amount of oil into the wok, add the practice of onion, garlic, pepper and saute 2.
  4. The practice of adding a crab legs and all seasonings and stir evenly.
  5. Finally, you can put basil fried.

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