300 grams of pork ribs
20 grams of chopped green onion
10 grams of garlic
Red Hot Chili Peppers at the end of 10 grams
Salt and pepper powder 1 tsp
Salt 1/4 spoon
Chicken powder 1/4 spoon
Granulated sugar 1/2 spoon
Baking soda 1/8 spoon
Protein 1 tablespoon
1/2 spoon cooking wine
1 tablespoon water
3 tablespoons cornstarch
1. Wash the ribs chopped into small pieces and drain backup.
2. The practice of adding a block all pork marinade grasping uniform, pickled for about 30 minutes, set aside.
3. Heat the pan until the oil temperature about 160 ℃, the practice of two blocks of a block of marinated pork into the pan, fry over low heat for about 12 minutes, picked up to the surface after a crisp.
4. Another hot pot, pour a little salad, a small hot chive flowers, garlic and red pepper, joined the practice three blocks and sprinkle with salt and pepper pork powder, and stir over low heat evenly.