Salt and pepper pork ribs


300 grams of pork ribs
20 grams of chopped green onion
10 grams of garlic
Red Hot Chili Peppers at the end of 10 grams


Salt and pepper powder 1 tsp


Salt 1/4 spoon
Chicken powder 1/4 spoon
Granulated sugar 1/2 spoon
Baking soda 1/8 spoon
Protein 1 tablespoon
1/2 spoon cooking wine
1 tablespoon water
3 tablespoons cornstarch


  1. Wash the ribs chopped into small pieces and drain backup.
  2. The practice of adding a block all pork marinade grasping uniform, pickled for about 30 minutes, set aside.
  3. Heat the pan until the oil temperature about 160 ℃, the practice of two blocks of a block of marinated pork into the pan, fry over low heat for about 12 minutes, picked up to the surface after a crisp.
  4. Another hot pot, pour a little salad, a small hot chive flowers, garlic and red pepper, joined the practice three blocks and sprinkle with salt and pepper pork powder, and stir over low heat evenly.