Salt and pepper pork ribs



Materials:

Small ribs 300 grams
1 tablespoon onion
1 tablespoon garlic
1 tablespoon chili
The right amount of cornstarch
1/2 cup sweet potato flour
1/2 cup flour

Seasoning:

Pepper 1 tbsp
1/2 tsp salt

Marinade:

1 teaspoon white vinegar
1/4 tsp salt
1/4 tsp pepper
1 tablespoon rice wine

Practice:

  1. small ribs flush wash bloody, drain backup.
  2. The practice of a small ribs marinade arrested after adding hemp, add cornstarch grasping uniform spare.
  3. sweet potato powder and flour mixed with water into a slurry spare.
  4. The practice of two small ribs practice batter evenly wrapped and reserve 3.
  5. From the pan, heat the oil to 180 ℃, into the practice of small ribs 4 to a small fire until golden brown, ready to use.
  6. practice five pot to stay a little oil, after the explosion onion, garlic, chili flameout.
  7. Add the practice of five small ribs, pepper, salt and mix well.

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