Sands Pork



Materials:

Toast 6
300 grams of pork
3 tablespoons minced garlic
Bok choy 2
Frying oil right amount

Seasoning:

1 tablespoon oyster sauce
1 teaspoon soy sauce
1/4 teaspoon salt
1 teaspoon sugar
Shaoxing rice wine 1 tablespoon

Practice:

  1. toast peel into small pieces, oven baked until golden brown and crisp, remove and let cool twisted pieces and set aside.
  2. pork, add water, simmer for 30 minutes after removing the surface coated with a little soy sauce and let cool.
  3. Heat the pan, chopped garlic over low heat fry until golden color, remove and drain, then the pork skin practice 2 down into the pot, fry over low heat for 5 minutes, remove and put into cold water .
  4. The practice of three fried pork cut into slices about 1.5 cm thick, add seasonings and marinate for 30 minutes all the materials, the skin down neatly arranged bowl.
  5. crisp garlic toast the end of practice and practice a third, hybrid shop in the practice of pork 4, into the steamer and steam for 1 hour to remove it.
  6. 5 Zhengrou practice in the tray upside down, the sides can be boiled vegetables.

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