Scallions Beef



Materials:

300 grams of beef
3 onions
Ginger 2
Garlic 2
1 red pepper

Seasoning:

1 tablespoon soy sauce
1 tsp sugar
1/2 tsp salt
2 tablespoons broth

Marinade:

1/4 teaspoon fine tender
1 tsp sugar
1 tsp soy sauce
1 tablespoon rice wine
4 tablespoons water

Practice:

  1 onion cut into sections; garlic slices; red pepper slices and set aside.
  2. Place the beef in all the marinade and marinate for about 30 minutes to spare.
  3. wok, want to add some oil, cooling oil into practice 2 slices of beef, fried fast start to change color, immediately picked up and drain backup.
  4. The practice of three pot to stay a little oil, saute onion practice, garlic, pepper flakes and ginger 1, then add all the seasonings and cook until the sauce boils.
  5. Finally, the practice of adding three beef quickly fry evenly.

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