Seafood Lasagna with garlic butter



Materials:

Lasagna 80 grams
Clam meat 6
Shrimp 6
Crab Leg 4
Article 20 grams of cheese
1 tablespoon garlic cream sauce
20 grams of onion
Integrated spice 1/4 teaspoon

Seasoning:

Liquor 30CC
1/4 teaspoon salt
1/4 teaspoon pepper

Practice:

  1. lasagna cooked in boiling water, soak in cold water to cool picked up again with a little olive oil (foreign material) and mix well spare.
  2. The clam meat, shrimp, crab meat into the boiling water to boil hot cooked ready to use.
  3. Heat the pan over low heat, saute onion end garlic cream sauce, spices and comprehensive approach two seafood material, and finally add the sauce mix into the sauce.
  4. Prepare a baking sheet, will be a practice lasagne 1, layer 3, and practice methods covered sauce cheese ingredients into strips, and repeat 4 times sequentially, into the preheated oven, to 250 ℃ baked 10 minutes until the top is golden brown cheese can be.

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