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Seafood tomato flat noodles


A. 6 large tomatoes
8g black pepper
1 tin cans tomato concentrate
Sugar 100g
Chicken powder 65g
Italian integrated spice 15g
Cinnamon leaf leaves 3
B. thin flat noodles 180g
Clams 4
Grass shrimp 3
Pumping through 60g
Small cuttlefish 2
Mussels 1
Onion 1/6 stars
The right amount of olive oil
White wine 1 tsp
Fish soup 120㏄
1 tsp salt


  1. tomatoes with boiling water, boil after blanched, peeled, seeded and cut into tablets picked up spare.
  2. Take a medium-sized pan, add tomatoes and other materials A grain of boiled together to practice a sauce that is when the bubble flameout, this is the tomato sauce (10 servings) reserve.
  3. Take a deep pot of water to a rolling boil, add salt and 1 tablespoon olive oil 1 tsp, and placed in thin flat noodles and cook 6 minutes and 30 seconds later picked up, mixed with olive oil reserve.
  4. wok, add the right amount of olive oil into the onion until fragrant, add material B material all seafood stir-fry, drops of white wine, then add the tomato sauce and fish broth practice 100㏄ 2, continued into practice 3 face, close to half of the time until the sauce, add basil stir-fry, add a little olive oil around the pot before you can look.


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