Shaoxing drunken chicken



Materials:

Chicken 2
Ginger 2
1 scallion
1 small ginseng
10 grams medlar

Seasoning:

1 tsp salt
Shaoxing rice wine 2 cups

Practice:

  1. chicken in boiling water to the bloody boil hot, remove the wash stand.
  2. Take the pot, add boiling water to eight full boil, add 1 chicken practice, until the water again boiling, turn a small fire continued to cook for about 15 minutes.
  3. flameout cover, remove the chicken simmer for about 10 minutes, let cool and cut back.
  4. After three practice boiled chicken soup to cool, remove 1/4 cup Shaoxing wine and broth added ginseng, wolfberry, salt and mix thoroughly.
  5. Place the chicken soaked practice practice 2 3 soup, place in the refrigerator to soak for two days.

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