Shih shrimp



Materials:

Defringe toast 3
150 grams of protein
Milk 160㏄
80 grams shrimp
1/2 onion root
3 tablespoons water
3 tablespoons salad oil

Seasoning:

1 teaspoon salt
2 tablespoons corn flour

Practice:

  1. Add half will go to the edge of milk toast bubble rotten; shrimp boil hot until cooked, set aside.
  2. Place the corn flour and milk added to the other half of the salt, mix thoroughly and slowly added to the protein, then add all the materials play a practice uniform and set aside.
  3. Add 2 tablespoons salad saucepan heat oily pan, add 2 protein liquid approach to medium heat with a spatula to slowly push through to the semi-hardened egg, then add another 1 tablespoon oil until fully cooked after dish sprinkle with chopped green onion.

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