Shrimp 100 grams
1/2 teaspoon salt
Water 1 teaspoon cornstarch
1. Place the shrimp boiled cold, onions and cut green onion aside.
2. Place the eggs into the bowl, add all the seasoning and a practice green onion and mix well together.
3. After taking hot wok, add 2 tablespoons oil lubrication pot.
4. The practice of three turn a small fire, after the egg batter into practice and practice two of a boiled shrimp, use a spatula to gently nudge the circular direction, until the eggs to mature.