Shrimp and scrambled eggs



Materials:

Shrimp 100 grams
4 eggs
Onions 2

Seasoning:

1/2 teaspoon salt
Water 1 teaspoon cornstarch

Practice:

  1. Place the shrimp boiled cold, onions and cut green onion aside.
  2. Place the eggs into the bowl, add all the seasoning and a practice green onion and mix well together.
  3. After taking hot wok, add 2 tablespoons oil lubrication pot.
  4. The practice of three turn a small fire, after the egg batter into practice and practice two of a boiled shrimp, use a spatula to gently nudge the circular direction, until the eggs to mature.

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