Shrimp fried cauliflower


250 grams of broccoli
20 grams of black fungus
Shrimp 100 grams
20 grams of carrot slices
10 grams of garlic
10 grams of red pepper


A. pinch of salt
Rice wine 1 tsp
A little cornstarch
B. 1/4 teaspoon salt
Chicken powder 1/4 teaspoon
A little sugar


  1. Wash the broccoli, cut a blossoming flower ball, slashing stem bark Ministry spare; black fungus slices aside.
  2. Wash the mud shrimp to the intestine, add seasonings A marinate for about 10 minutes spare.
  3. Take the pot, add boiling water, the broccoli practice 1, black fungus slices and carrot slices sequentially into the boiling water, boil hot remove and reserve.
  4. wok, add 2 tablespoons salad oil, after adding the garlic until fragrant pepper slices into practice two already marinated shrimp fry, then add the practice three ingredients and seasonings to tasty to fry .