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Sony Cyber-shot DSC-RX10



The main selling point: 20.2 million as an inch back-illuminated Exmor CMOS, 24-200mm equivalent Carl Zeiss lens, a constant f / 2.8 large aperture, Full HD high-definition film, 10fps high-speed continuous shooting, you can adjust the angle of LCD
Release Date: about October 2013
Sensor pixels: 20.9 million pixels
Effective pixels: 20.2 million pixels
Sensor size: 13.2 x 8.8 mm
Sensor types: CMOS
The maximum resolution: 5472 x 3648
Animation resolution:
28M PS: 1920 x 1080 @ 50p / 60p)
24M FX: 1920 x 1080 @ 50i / 60i, 24p / 25p
17M FH: 1920 x 1080 @ 50i / 60i, 24p / 25p
Animation types: MPEG-4 / AVCHD
Animation Sound: Stereo
135 format focal length: 24 mm to 200 mm
Zoom capability: 8.3X
Aperture Range: F2.8
Autofocus situation: Contrast AF system, 25-point AF
Exposure Mode: Aperture Priority 1. Support
2. Shutter Priority Support
3. Support manual exposure
Scene modes: No Data
Shutter speed: 1/3200 to 30 seconds, to support B shutter
ISO sensitivity: Auto 100/125/200/400/800/1600/6400/12800 (more than box noise canceling mode: 160--25600)
Fluorescent LCD screen: 3.0-inch Xtra Fine TFT LCD display fluorescent screen, vision rate of 100%
Storage Media:
SD / SDHC / SDXC
Memory Stick Pro Duo / Pro HG Duo
Battery Type: NP-FW50 for lithium batteries
Weight: 755 grams
Weight (with battery): 813 g
Volume: 129 x 88 x 102 mm

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香港常用網址

Honey Chicken

material:

Chicken breast 1/2 block
2 onions
Ginger 10 grams
40 grams of garlic
Water 100㏄

seasoning:

A. five - spice powder 1/4 tsp
1 tablespoon sugar
Soy sauce, 1 tablespoon cream
1/4 teaspoon baking soda
2 tablespoons cooking wine
B. sweet potato flour 2 cups
2 tablespoons honey

practice:

  1. peeled chicken breast, chicken breast from the side cross-sectional in the end, but do not cut, spread out into a large chicken aside.
  2 onions, ginger, garlic washed into the blender, poured into water whipping into a juice, take the filter to filter out the onions, ginger, garlic residue, add all the seasonings and mix well into the marinade aside.
  3. Place chicken discharged into the pickle, after placed in the refrigerator covered with plastic wrap, for about 2 hours.
  4. Remove the stand marinated chicken, drain flooded except juice, chicken on both sides coated with the right amount of sweet potato flour to make potato flour stained palms pressed tight, pick up gently shake off exce…

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原味蒸蛋糕

Male baby "small" penis big attention to parents

REVIEW: Tim newcomer family , mom and dad very nature is joy , saying male baby's penis easier to clean than female genital baby , but also a lot of embarrassing thing , the baby is still small genitals count big , why erection dark in color , prepuce, hernia how to determine such issues , together with the following parental care .
First, know the baby's genitals
1 , genital size:
The shape of a small penis is individual differences . If your baby is fat , it may be a small penis buried in the fleshy belly gone , normal and smooth pee , without any uncomfortable situation , it shows that he is no problem , do not worry.
2 , penis color shades :
Small penis skin color shades with the same shape , but also vary , and some small penis pigmentation weight babies , some babies shallow, this is normal .
3 , the baby is often an erection :
Mom probably thought the baby because of physiological responses will erection , in fact, are unfounded, and when the baby excitement , congesti…

班蘭蛋糕

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簡易布丁

【材 料】

A.蛋4顆
 蛋黃2顆
 冰糖100g
 奶粉50g
 水3杯
 鹽少許
B.冰糖30g
 水100g

【做 法】

1材料A的蛋與蛋黃打散成蛋液備用。
2將材料B放入鍋中煮至成淡咖啡色的焦糖水時,迅速倒入準備好的模型內,待涼備用。
3熱一鍋,先倒入1杯水及30g的冰糖以小火煮至全部融化時,倒入奶粉拌勻,沖入作法1的蛋液拌勻,最後倒入剩下的2杯水攪拌均勻後,慢慢倒入作法2的容模型中,待稍涼放入冰箱冷藏約30分鐘即可。