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sopa de jerimum


300 gramas de abóbora
Bloco 50 gramas de cenoura
Bloco 10 gramas de aipo
Bloco 20 gramas de cebola
1 colher de sopa de manteiga


Frango em pó 1/4 colher de chá
Caldo de galinha 500㏄
Creme animal 50㏄


  1. abóbora, descascadas, sem sementes e corte em pedaços pequenos; Descasque as cenouras pequenas vermelhas; aipo cortado em pedaços pequenos para a fibra bruta; bloco Descasque a cebola em pedaços pequenos e reserve.
  2. wok, adicione a manteiga derretida e refogue após abóbora prática, pedaços de cebola, aipo bloco 1.
  3. O bloco, em seguida, adicione a cenoura, caldo de galinha a ferver esquerda esfriar por cerca de 20 minutos.
  4. A prática de sopa no liquidificador 3 Beat, adicione o pó de galinha, animal chantilly e misture bem, em seguida, aquecida a comer.


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