Soy vegetable soup



Materials:

Onion 1/2 stars
Potatoes 2
100 grams of celery
Tomatoes 200g
200 grams of cabbage
200 grams of carrots
Canned beans 50 grams of meat
5 grams of minced garlic
Tomato juice 300㏄
Water 1200cc
2 tablespoons olive oil

Seasoning:

1 bay leaf
Basilicata little late
A small piece of chicken broth
Pinch of salt

Practice:

  1 onion, potato, carrots are washed, peeled, cut into coarse; canned meat, beans removed, soaked in water to wash after a little full expansion, drain water; set aside.
  2. Wash the tomato stalks, cut into coarse; Wash celery, cut peel off the old bars after coarse; peel cabbage leaf washed, cut into small square pieces; set aside.
  3. Heat the olive oil into the wok, add garlic to flavor Stir over low heat, add all the practice and practice a fire two good material handling stir evenly, then add water and bay leaf fire to boil, changed to medium heat and simmer for about 20 minutes until cooked soft material, add tomato juice and chicken stock and cook until evenly mixed block to dishing out the flame after seasoning with salt, sprinkle with the end to Basilicata.

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