Spaghetti with clams cream


Clams 12
Spaghetti 80 g
10 g chopped onion
1/4 teaspoon crushed in Brazil
Animal cream 40CC


1/4 teaspoon salt
1 tablespoon white wine
1/4 teaspoon pepper


  1. pasta cooked in boiling water, soak in cold water to cool picked up again with a little olive oil (foreign material) and mix well and set aside.
  2. Add a little salt clams on the sand spit water reserve.
  3. Heat the pan, saute chopped onion added animal whipped cream, condiments and practice clams 2 after the clams are open, add pasta and mix a practice, and finally sprinkle with chopped Brazil in the mix.