Spicy Beef Shank



Materials:

Tendons 1
Parsley 2
Onions 2
1/2 teaspoon pepper
1 red pepper
Marinade: 1 onion
Ginger 2
20 grams of cinnamon
2 star anise
1 cup soy sauce
1/4 cup sugar
5 cups water

Seasoning:

2 tablespoons marked
1 tablespoon marinade
1/2 teaspoon sugar

Practice:

  1. tendons washed into the boiling water, boil hot to remove blood, into the marinade to a small fire for about 90 minutes halogen.
  2. The practice of one of the tendons remove and let cool, slice into the pan.
  3. Place the mince onion, sprinkle with parsley 2 together in practice.
  4. Place all the seasonings and mix thoroughly, 3 slices of beef topped with practice, you can then sprinkle with pepper.

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