Spicy Chicken


150 grams of chicken breast
Green pepper 60 grams
20 grams of dried chili
10 grams of ginger
Onions 2


1 tablespoon chili sauce
1 tablespoon soy sauce
Cooking wine 1 tsp
1 tsp white vinegar
1 tsp caster sugar
1/2 tsp cornstarch
Water 1 tsp


1 tsp cornstarch
1/8 tsp salt
Protein 1 tablespoon


  1. Wash the diced chicken breast, add all marinade grasping uniform, pickled about 2 minutes to spare.
  2. Wash peppers, seeded and diced,, cut into small pieces and cut onions washed dried chili, ginger washed and cut into small pieces and set aside.
  3. Place all the seasonings and mix thoroughly into the dollar reserve juice.
  4. wok, pour 2 tablespoons salad oil, add grain to the fire practice a chicken breast stir-fry for about 1 minute to about 8 minutes and cooked chicken breast grain remove and reserve
  5. Another hot pot, pour 1 tablespoon salad oil, incense practice two small hot spring onion, ginger, chili segment, then add green pepper practice and practice 4 chicken breast tablets, stir-fry for about 5 seconds to fire fried side behind the dollar Drizzle sauce fry evenly.