Spicy Chicken


300 grams of chicken breast
80 grams of dry chili
Onions 2
A little minced garlic


1 teaspoon salt
1/2 teaspoon sugar


1 teaspoon soy sauce
1/4 teaspoon salt
1/2 teaspoon sugar
1 teaspoon cornstarch


  1. Place the chicken chop bone grain, add all the marinade and marinate for 15 minutes; dried chili soaked; onions and cut into sections and set aside.
  2. Take the pan mounted oil pan pot, will practice a marinated chicken grain oil, fry until golden brown, remove rear.
  3. Take the practice of the original pot 2, add garlic and onion and dried chili practice 1, and fry over low heat for 2 minutes.
  4. 3 in practice into practice two fried diced chicken, then add all the seasonings fry can be.