Spicy Chicken



Materials:

Bone-in chicken breast 1/2 block
Frying oil right amount
Breaded: sweet potato flour 2 cups
2 tablespoons chili powder
Fragrant garlic powder 2 tablespoons

Seasoning:

Pepper Salt to taste

Marinade:

A. onions 2
10 grams of ginger
40 grams of garlic
Water 100㏄
B. 1 teaspoon onion powder
Powder 1 teaspoon parsley
Coriander powder 1 tsp
1 teaspoon chili powder
1 tablespoon sugar
1 teaspoon MSG
1 teaspoon salt
1/4 teaspoon baking soda
2 tablespoons rice wine

Practice:

  1. bone skinless chicken breast, chicken breast from the side along the bone cross-sectional in the end, but do not cut into a large.
  2. Place the onion, ginger, garlic together in a blender adding water labeled as juice.
  3. The practice of using two filters will lay the juice filtered dregs, add marinade and B, mix well into a pickle.
  4. Place chicken emissions into practice a pickle, into the refrigerator after the cover, and marinate for about two hours.
  5. Place the breaded mix all ingredients.
  6. hot pot of oil to 180 ℃, the practice of removing four of chicken breaded stick wrapped in practice 5, into the pan, and fry for about 2 minutes until golden and drain the pot, sprinkle with salt and pepper to consumption.

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