Spicy crab legs


300 grams of crab legs
Onions 2
10 grams of ginger
20 grams of red pepper


A. 1 tablespoon cooking wine
1 tsp oyster sauce
1 tsp caster sugar
Water 50㏄
B. Water 1 tsp cornstarch
1 tsp sesame oil


  1. Wash the crab foot shot after breaking with a knife blade; onions washed and cut into small pieces, washed and cut ginger and set aside.
  2. wok, pour a little salad oil, in order to end the practice of a small hot fragrant spring onion, ginger and red pepper, crab legs joined a practice in order to stir the fire for about 10 seconds after adding seasoning A cook until boiling, turn small fights to cover and simmer for about 2 to 3 minutes, until the water dries up after slightly thicken with cornstarch water, then sprinkle with sesame oil.