Steamed fish



Materials:

Fish 1
Onions 2
Ginger 3
1 red pepper
1 tablespoon rice wine
1 tablespoon hot oil

Seasoning:

1 tablespoon fish sauce
Sugar 1/2 tsp
2 tablespoons water

Practice:

  1. Wash the fish go belly scales to intestinal organs, sprinkle a little salt (weight outside) reserve.
  2. shredded onions; red pepper strips and set aside.
  3. Take a plate, covered ginger, the fish is placed on the practice of a ginger, topped with 1 tablespoon rice wine, into the steamer to steam for about 15 minutes.
  4. Remove practice three steamed fish sauce poured the onion, chili practice 2 fish on top.
  5. All seasonings and cook until boiling, pour in the fish into 4 practice, and topped with a tablespoon of boiling hot oil can

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