1 red pepper
1 tablespoon rice wine
1 tablespoon hot oil
1 tablespoon fish sauce
Sugar 1/2 tsp
2 tablespoons water
1. Wash the fish go belly scales to intestinal organs, sprinkle a little salt (weight outside) reserve.
2. shredded onions; red pepper strips and set aside.
3. Take a plate, covered ginger, the fish is placed on the practice of a ginger, topped with 1 tablespoon rice wine, into the steamer to steam for about 15 minutes.
4. Remove practice three steamed fish sauce poured the onion, chili practice 2 fish on top.
5. All seasonings and cook until boiling, pour in the fish into 4 practice, and topped with a tablespoon of boiling hot oil can