Sweet and sour fish



Materials:

Fish 1
Onion 1/4 stars
Green pepper 1/4 stars
Red bell pepper 1/4 stars
Yellow bell pepper 1/4 stars
Scallion 2
Garlic 1 tsp
Sweet potato powder amount

Seasoning:

Sweet and sour sauce 2 tablespoons
3 tablespoons water

Marinade:

1 tablespoon wine
Sugar 1/2 tsp
1/2 tsp salt
1 egg

Practice:

  1. Wash the fish to go after scales, guts, to the marinade and marinate for about 20 minutes, and then evenly stick wrapped sweet potato flour spare.
  2 onions, peeled and sliced; green pepper, red bell pepper, yellow bell pepper stalks, cut into diamond-shaped pieces and set aside.
  3. from the pan, heat the oil to 180 ℃, into practice a fish to a small fire and fry until golden brown picked up after two appear, and drain backup.
  4. The practice of three pot to stay a little oil, saute the onion, garlic, add all the seasoning and boil off the fire approaches two.
  5. The practice of adding three fish mix.

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