Sweet and Sour Meat



Materials:

Plum 300 grams of meat
Candied pineapple slices 3
1 small cucumber
Bell pepper 2
1/2 cup sweet potato flour
1/2 cup flour

Seasoning:

1 tablespoon tomato paste
1 tsp sugar
1 tablespoon balsamic vinegar
2 tablespoons water

Marinade:

1/2 tsp salt
Sugar 1/2 tsp
1 tsp white vinegar
1/4 tsp pepper
1 tablespoon rice wine
1 tablespoon cornstarch

Practice:

  1. Plum meat cuts, wash after flushing blood squeezed; diced pineapple slices; small cucumber cut hob; red bell pepper, seeded and diced stalks aside.
  2. The practice of a plum pieces of salt, sugar, vinegar, pepper, rice wine arrested after Ma, adding cornstarch grasping uniform spare.
  3. sweet potato powder and flour mixed with water into a slurry spare.
  4. The practice of two arrested after anesthesia practice plum meat wrapped in batter evenly spare 3.
  5. From the pan, heat the oil to 180 ℃, into practice 4 plum pieces until golden brown, ready to drain the oil reserve.
  6. practice five pot to stay a little oil, add 1 small cucumber practice, red bell pepper blocks and all seasonings boil.
  7. The practice of adding 5 fried meat, pineapple slices in practice a mix.

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