Sweet and sour pork



Materials:

Fried pork 350 grams
60 grams of canned pineapple slices
50 grams of onion slices
50 grams of green pepper slices
50 grams of red bell pepper slices
Water 200㏄
Water a little cornstarch

Seasoning:

A. 3 tablespoons tomato sauce
B. soy sauce 1/2 tsp
Pinch of salt
1 1/2 tablespoons sugar
1 tablespoon white vinegar 1/2
A little black vinegar
A little sesame oil

Practice:

  1. wok, pour 2 tablespoons salad oil, saute onion slices, then add the green pepper slices, red bell pepper slices fry remove and set aside.
  2. Pour in tomato sauce practice a saute pan, then add the boiled greens, then add the fried pork with seasoning mix B cook evenly.
  3. 2 in practice pot, add pineapple slices and stir well, then cornstarch and water hook thin gravy, finally adding material fry evenly practice 1.

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