Sweet and sour pork


300 grams of pork ribs
100 grams of red bell pepper
Yellow bell pepper 100 grams
1 tablespoon onion
1 tablespoon garlic
1/2 cup sweet potato flour
1/2 cup flour
Water 60cc


Sweet and sour sauce 2 tablespoons
3 tablespoons water


1 tsp white vinegar
1/4 tsp salt
1/4 tsp pepper
1 tablespoon rice wine
1 scallion
Ginger 3
The right amount of cornstarch


  1. flush wash bloody ribs, add marinade and later arrested after squeezed hemp and marinate for 20 minutes.
  2. sweet potato powder and flour and water into a paste; red bell pepper, yellow bell pepper, seeded first stalks, cut diamond pieces and set aside.
  3. Place the ribs after practice catch hemp wrapped in a uniform practice slip spare 2.
  4. From the pan, heat the oil to 180 ℃, 3 ribs into practice until golden brown, picked up and drain backup.
  5. The practice of 4 pot to stay a little oil, burst scallions, garlic, add all the seasoning and practice 2 red bell pepper slices, yellow bell pepper slices boil.
  6. Place the ribs back into practice practice 4 5 pot mix.