Sweet and sour pork



Materials:

300 grams of pork ribs
100 grams of red bell pepper
Yellow bell pepper 100 grams
1 tablespoon onion
1 tablespoon garlic
1/2 cup sweet potato flour
1/2 cup flour
Water 60cc

Seasoning:

Sweet and sour sauce 2 tablespoons
3 tablespoons water

Marinade:

1 tsp white vinegar
1/4 tsp salt
1/4 tsp pepper
1 tablespoon rice wine
1 scallion
Ginger 3
The right amount of cornstarch

Practice:

  1. flush wash bloody ribs, add marinade and later arrested after squeezed hemp and marinate for 20 minutes.
  2. sweet potato powder and flour and water into a paste; red bell pepper, yellow bell pepper, seeded first stalks, cut diamond pieces and set aside.
  3. Place the ribs after practice catch hemp wrapped in a uniform practice slip spare 2.
  4. From the pan, heat the oil to 180 ℃, 3 ribs into practice until golden brown, picked up and drain backup.
  5. The practice of 4 pot to stay a little oil, burst scallions, garlic, add all the seasoning and practice 2 red bell pepper slices, yellow bell pepper slices boil.
  6. Place the ribs back into practice practice 4 5 pot mix.

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