Tempeh chicken dry onion


500 grams of chicken
100 grams of red onion
30 grams tempeh
Water 80㏄


1 tablespoon oyster sauce
1 teaspoon sugar


1 teaspoon soy sauce
1/2 teaspoon sugar
Wine 1 teaspoon
1 teaspoon cornstarch


  1. Chop the chicken into small pieces, add all the marinade and mix well; do not cut the red onion to film; tempeh soaked wash and set aside.
  2. Take the pan adding 1/4 Heat oil, add 1 red onion practice to fish out a small fire fry until golden.
  3. 3 in practice into practice a marinated chicken to fry for 5 minutes over low heat until golden.
  4. The original pot practice three chicken nuggets, and put red onion stir fry.
  5. 4 by adding water to practice all the seasonings, and practice three fried chicken to simmer for 15 minutes.