Three cups of chicken


400 grams of chicken
20 grams of ginger
Garlic 3
10 grams pepper flakes
15 grams of basil


2 tablespoons sesame oil
2 tablespoons rice wine
2 tablespoons soy sauce
1/2 tablespoon sugar


  1. Place the chicken pieces into the boiling water to boil hot dirty blood, and then remove and wash with cold water, drain and set aside.
  2. wok, add sesame oil, saute ginger and garlic to the micro-focus, then add the pepper flakes and practices fry chicken pieces 1 white flesh.
  3. in the practice of adding two pot rice wine, soy sauce, sugar fry evenly, then cover and simmer for about 3 minutes, then open the lid slightly fry sauce slightly dry, and finally into the basil stir evenly .