Three cups of chicken

Materials:

200 grams of chicken

Ginger 3

Garlic 3

Pepper flakes 1/3 Article

10 grams of basil

Seasoning:

1 tablespoon sesame oil

1 tablespoon rice wine

1 tablespoon soy sauce

1 tsp sugar

Practice:

  1. Wash the chicken into the hot boiling water, boil for 1 minute, remove and reserve.

  2. Take the pan is heated into a tablespoon sesame oil, add ginger, garlic, hot fragrant small to micro-focus, then add pepper flakes, chicken stir-fry until fragrant practice 1.

  3. in practice two fry evenly into all the seasonings, cover and simmer for 5 minutes.

  4. Open the lid to stir-fry until slightly dry ingredients, add basil tasty fry can.