200 grams of chicken
Pepper flakes 1/3 Article
10 grams of basil
1 tablespoon sesame oil
1 tablespoon rice wine
1 tablespoon soy sauce
1 tsp sugar
1. Wash the chicken into the hot boiling water, boil for 1 minute, remove and reserve.
2. Take the pan is heated into a tablespoon sesame oil, add ginger, garlic, hot fragrant small to micro-focus, then add pepper flakes, chicken stir-fry until fragrant practice 1.
3. in practice two fry evenly into all the seasonings, cover and simmer for 5 minutes.
4. Open the lid to stir-fry until slightly dry ingredients, add basil tasty fry can.