Three cups of chicken


Chicken 2
Garlic 10
Old ginger 10
1/4 cup sesame oil
30 grams of basil


A. 1 tablespoon soy sauce
B. cream 2 tablespoons soy sauce
1/4 cup rice wine
2 tsp sugar


  1. chicken pieces, add soy sauce color back.
  2. from the pan, heat the oil to 160 ℃, into the practice of block 1 chicken to the fire fried crisp dry skin, picked up and drain backup.
  3. 2 garlic into the pan in practice, a small fire fried golden brown, picked up and drain backup.
  The other from the pot, pour sesame oil, oil heat, add ginger fried dry to curl.
  5. then into practice 3 garlic and seasonings B boil, add fried chicken practice mix 2 blocks.
  6. 5 into the casserole practice to fire till the sauce, basil and mix well put.