Old ginger 10
1/4 cup sesame oil
30 grams of basil
A. 1 tablespoon soy sauce
B. cream 2 tablespoons soy sauce
1/4 cup rice wine
2 tsp sugar
1. chicken pieces, add soy sauce color back.
2. from the pan, heat the oil to 160 ℃, into the practice of block 1 chicken to the fire fried crisp dry skin, picked up and drain backup.
3. 2 garlic into the pan in practice, a small fire fried golden brown, picked up and drain backup.
The other from the pot, pour sesame oil, oil heat, add ginger fried dry to curl.
5. then into practice 3 garlic and seasonings B boil, add fried chicken practice mix 2 blocks.
6. 5 into the casserole practice to fire till the sauce, basil and mix well put.