Toast meatballs



Materials:

Defringe toast 6
Meat 80 grams
1 teaspoon ginger
1/2 teaspoon onion
1 whole egg
1 teaspoon cornstarch
Frying oil right amount

Seasoning:

1/2 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon pepper
1/2 teaspoon sesame oil
Salt and a little pepper

Practice:

  1. First go to the edge of toast soaked in water for 3 minutes, then squeezed the water and set aside.
  2. Place the ground meat in the container, add salt and stir, then beat down dozens.
  3. Add the remaining egg and seasonings in practice 2, stir, add cornstarch mixed toast and 1 to edge practices.
  4. Place the frying pan to about 160 ℃ after the flame, the practice of filling 3 weighs about 20 grams heavy extruded balls into the pot fry for about 2 minutes, then open fire fry for about 30 seconds, can be picked up drain.

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