Toast shrimp rolls



Materials:

Defringe toast 3
Shrimp 300 grams
30 grams of corn kernels
3 eggs

Seasoning:

1/4 teaspoon salt
1 tbsp corn flour
1/4 teaspoon pepper
1/4 teaspoon sesame oil

Practice:

  1. Wash the shrimp dry water, a knife face turned into mud.
  2. The practice of one of the mud shrimp with salt, stirring constantly beaten to produce a sticky, add seasonings and mix all ingredients, then add corn kernels Stir and set aside.
  3. Move to the side of the toast with a rolling pin or bottle grind thin, beaten eggs into the egg mixture and set aside.
  4. Place the toast slice 3 for the end of practice, after practice covered with mud shrimp rolled 2 to seal the egg.
  5. The practice of four stained uniform practice shrimp egg roll 3, into the pan fried in about 160 ℃, not even when you flip it to a small fire fry 2 minutes, sub-fire bombing 30 seconds after the fish can be.

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