Tomato Beef


200 grams of beef
Cattle tomatoes 150 grams
1 teaspoon ginger
1/2 teaspoon minced garlic
Water 80㏄


2 tablespoons tomato sauce
1/2 teaspoon salt
1 tablespoon sugar
Wine 1 teaspoon
Water 1 tablespoon cornstarch


1/2 teaspoon loose meat
1 teaspoon soy sauce
1/4 teaspoon salt
1 teaspoon cornstarch
Egg 1 tablespoon
Water 30㏄
Shaoxing wine 1/2 tsp
1/2 teaspoon sugar


  1. Place the beef slices Add all marinade and let stand 30 minutes, set aside.
  2. Place the tomatoes cut hob cattle, set aside.
  3. Take a baking pan 1/4 oil pan to 160 ℃, into practice a marinated beef slices, and fry until after the flesh was white stir scattered sung out, the oil poured.
  4. Take the practice of three fried beef slices of the original pot, add 1 teaspoon of oil, ginger and garlic and stir fry.
  5. The practice of four added water, tomato practice block and cornstarch remaining seasonings other than water 2 to simmer for 2 minutes, continued the practice of adding three fried beef slices, and cook for about 1 minute, and finally Drizzle cornstarch water thicken.