Tomato shrimp



Materials:

Shrimp 300 grams
Cucumber 1 gram

Seasoning:

2 tablespoons tomato sauce
3 tablespoons water

Marinade:

1/8 tsp salt
Sugar 1/8 tsp
Wine 1 tsp
Protein 1/2
1 tsp cornstarch

Practice:

  1. Wash the shrimp, cut off from the back of the cutting is not, add marinade and marinate for about 20 minutes; cucumber slices aside.
  2. wok, add 1 cup of oil to 50 ℃ cold oil into practice shrimp 1 to open fire mixed with the oil until after shrimp cooked shrimp, immediately picked up and drain backup.
  3. The practice of two pot to stay a little oil, saute ginger, scallion, add 1 small cucumber slices practices and all the seasonings and cook until boiling.
  4. Add shrimp and stir-fry 2 practice evenly.

Comments