Shrimp 300 grams
Cucumber 1 gram
2 tablespoons tomato sauce
3 tablespoons water
1/8 tsp salt
Sugar 1/8 tsp
Wine 1 tsp
1 tsp cornstarch
1. Wash the shrimp, cut off from the back of the cutting is not, add marinade and marinate for about 20 minutes; cucumber slices aside.
2. wok, add 1 cup of oil to 50 ℃ cold oil into practice shrimp 1 to open fire mixed with the oil until after shrimp cooked shrimp, immediately picked up and drain backup.
3. The practice of two pot to stay a little oil, saute ginger, scallion, add 1 small cucumber slices practices and all the seasonings and cook until boiling.
4. Add shrimp and stir-fry 2 practice evenly.