Tomato shrimp



Materials:

Shrimp 150 grams
Cattle tomatoes 2
1/2 teaspoon minced garlic
Water 50㏄
1 teaspoon chopped green onion

Seasoning:

1 tablespoon tomato paste
Black vinegar 1 teaspoon
1 tablespoon sugar
Salt 1/2 spoon
Water 1 teaspoon cornstarch

Practice:

  1. cooked shrimp boil hot to too cold; cow washed tomato stalks, cut hob? Spare.
  2. Take hot wok, add 1 tablespoon of oil, then add the garlic and water.
  3. The practice 2 chopped tomatoes into practice a block, then add tomato sauce, black vinegar, sugar and salt.
  4. Act as 3 boil, add a practice already boiled shrimp, continue to cook for half a minute.
  5. The practice of adding water to thicken Bai, sprinkle with chopped green onion.

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