Tomato toast ball



Materials:

Defringe toast 5
1 egg
Milk 60㏄
1 tbsp corn flour
1/4 onion
3 tablespoons water
Frying oil right amount

Seasoning:

3 tablespoons tomato sauce
Black vinegar 1 tablespoon
1.5 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon salt
Water 1 teaspoon cornstarch

Practice:

  1. grated toast, add eggs, milk, corn flour and salt and mix well.
  2. Place all ingredients by hand reshaping practice a ball-like, into the frying pan to about 160 ℃, the fry over low heat for about 2 minutes, remove and drain the oil dish.
  3. In another pan, add onion pot at the end, the water and all the seasonings (cornstarch to hold water) and stir well, add cornstarch and water hook thin gravy, then Drizzle the balls to practice 2.

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