Tricolor vegetables fried shrimp


250 grams of frozen vegetables tricolor
Shrimp 100 grams
10 grams of garlic
Onions 10 grams


1/4 tsp salt
Little chicken powder
Rice wine 1 tsp
A little sesame oil


Rice wine 1 tsp
1/2 tsp cornstarch


  1. Wash and drain shrimp, add all the marinade, pickled for about 5 minutes, then add the boiling water and boil hot after remove and set aside.
  2. Place frozen vegetables into boiling water tricolor boil hot, then picked up the drain and set aside.
  3. wok, add 2 tablespoons salad oil, saute garlic, diced green onion, then add shrimp and stir-fry 1 practice, continued the practice of adding two tricolor vegetables and all seasonings and stir evenly.