Tuna macaroni butterfly peas



Materials:

Butterfly macaroni 80 grams
20 grams of canned tuna
Green beans 30 grams
Garlic 3

Seasoning:

1/4 teaspoon salt
Liquor 30cc

Practice:

  1. The butterfly macaroni cooked in boiling water, soak in cold water to cool picked up again with a little olive oil (the material outside) and mix well spare.
  2. Add green peas and white wine sauce whipped into a juice machine.
  3. Heat the pan, saute garlic, add macaroni practice butterfly 1, canned tuna, green beans white wine sauce and mix approach to 2

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